Naturally fermented Korean low sodium Premium Soy Sauce: Made with only the finest natural ingredients, this Soy Sauce is brewed for a deep, complex flavor, great for adding a note of umami to traditional and western dishes.
Rich in Flavor! Made using double brewing method to produce exceptionally rich soy sauce with enhanced flavor and a more viscous texture compared with everyday, salt-rich, store-bought sauces – an excellent choice for low sodium diets.
Great for flavoring and cooking, use as a dipping sauce sidekick perfect complement for sushi dishes.
Perfect for gifting, our Soy Sauce arrives in a beautiful smooth-sided bottle with authentic Korean lettering detail – the great gift for foodies and adding a shot of flavor on the go.
Fermented with wheat, contains gluten. Refrigerate after opening.