AUTHENTICALLY KOREAN - Great taste starts with great ingredients. Experience the taste and quality of fresh and natural ingredients sourced from the best locations in Korea. Our Kombu is domestically and naturally grown, harvested, and dried in the southern region of the Korean Peninsula.
100% NATURAL PROCESSES - Our high quality kombu starts its journey as kelp growing in the clean and clear sea of Wando, Korea. Every year the kombu is harvested at the optimal time and sun dried. By using these natural processes the kombu retains all its naturally occurring minerals and nutrients.
EXCELLENT FOR DASHI AND SOUPS - Kombu is used with bonito to make dashi broth, an essential soup stock in Japanese food. Korean kombu’s umami flavor can also enhance the flavors of other soups and stews. This package comes in portions to make it more convenient to cook with and store at home.
OTHER WAYS TO ENJOY - Kombu can also add depth of flavor to savory seafood or vegetable dishes. Simply simmer in water before adding it to salads or vegetable side dishes dressed in sauces like soy sauce, miso, or sesame oil. You can also roast or tempura kombu to add a crunch to your favorite dishes.
QUALITY YOU CAN TRUST- Nonghyup is known for using high quality, 100% natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used.