PRODUCT OF KOREA - Great taste starts with great ingredients. Experience the taste and quality of fresh and natural ingredients locally sourced from the best farms in Korea. Our dried eggplant is made from eggplants naturally and domestically grown in Korea.
ALL NATURAL - Our dried eggplant comes from 100% natural eggplants grown in Korea. Natural practices help preserve flavor and nutrients. No artificial flavors or preservatives are added. Pure eggplant has a sweet but earthy taste with a chewy texture. Eggplant is a low calorie and rich in fiber vegetable. It also naturally contains vitamin C, potassium, calcium, and other nutrients. Be sure to prepare fully before consuming either by rehydrating in water or boiling for the appropriate time.
DELICIOUS IN SIDE DISHES - Dried eggplant adds an irresistible chew and savory flavor to dishes. Our dried eggplant is shredded into small sizes for cooking convenience. Most Koreans use it in vegetable stir-fry or salad, but it can also be creatively used in soups or side dishes.
COOKING SUGGESTION - Wash dried eggplant thoroughly with water for 1-2 minutes. Then strain to remove excess moisture. To make spicy dried eggplant salad: mix with seasonings like green onions, garlic, red pepper powder, sesame seeds, salt, and a starch syrup like corn syrup or maple syrup. Enjoy!
QUALITY YOU CAN TRUST- NongHyup is known for using high quality, 100% natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used.