AUTHENTICALLY KOREAN - Great taste starts with great ingredients. Experience the taste and quality of fresh and natural ingredients sourced from the best farms in Korea. Our glass noodles are made of starch from domestically and naturally grown sweet potatoes in Korea.
100% NATURAL INGREDIENTS - NongHyup glass noodles are made from 100% sweet potato starch. No preservatives, additives, fillers, artificial flavors or colors are added. Our Korean made glass noodles are a perfect fat-free ingredient choice for those with gluten free, dairy free, or vegan diets.
DELICIOUS IN MEALS - Glass noodles have an enjoyable elastic and tender texture that’s beloved in Asian dishes. They can be stir fried to make dishes like Korean japchae or added to soups and hot pot broth like Japanese sukiyaki. They can also be used in the fillings of dumplings like Korean mandu.
A HEALTHY NOODLE ALTERNATIVE - Our sweet potato glass noodles are a healthy alternative to wheat based pasta noodles. Sweet potato glass noodles are made from only one ingredient, Korean sweet potato starch. They are a naturally fat-free, cholesterol-free, gluten-free, and dairy-free food.
QUALITY YOU CAN TRUST - NongHyup (??) is known for using high quality, 100% natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used.