AUTHENTICALLY KOREAN - Great taste starts with great ingredients. Experience the taste and quality of fresh and natural ingredients locally sourced from the best farms in Korea. Our soy bean paste is made from domestically grown in Korea soybeans, wheat flour, and high quality sea salt.
KOREAN FOOD STAPLE - Soybean paste (Doenjang) is an important Korean pantry staple used as a condiment, sauce, marinade, or soup base in Korean cuisine. It adds a savory, toasty, and umami flavor to dishes. Taste the real flavors of Korean food when you add natural soy bean paste to your cooking.
MADE IN THE TRADITIONAL METHOD - Our soybean paste is made from the finest natural Korean ingredients. It is fermented in the traditional Korean method using earthenware ceramic pots. With this method there are no preservatives or additives added so it remains natural from seed to shelf.
COOK KOREAN DISHES - Soybean paste is used widely in Korean food for dishes like soybean stew (Doenjang Jjigae) or stir fry recipes. Or make Ssamjang, a dipping sauce for lettuce wraps filled with grilled meat made with soy bean paste, red pepper paste (Gochujang), onions, garlic, and sesame oil.
QUALITY YOU CAN TRUST - NongHyup is known for using high quality, 100% natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used.