AUTHENTICALLY KOREAN - Great taste starts with great ingredients. Experience the taste and quality of fresh and natural ingredients sourced from the best locations in Korea. Our seaweed is domestically and naturally grown in the West Sea of Korea.
ORIGINAL & SAVORY FLAVOR - Our premium dried laver seaweed is grown in the clean, coastal waters of Korea's West Sea. In Gwangcheon, Korea it is roasted and seasoned with corn oil, sesame oil, and salt. Roasted laver seaweed is packed full of umami, salty flavors and has a satisfying crispy texture.
DELICIOUS IN SNACKS & FOOD - Roasted laver seaweed is a low calorie food packed with umami flavor. Its salty taste and crispiness makes it a great topping on rice, noodles, or salad. Roasted laver seaweed is used to make Korean sushi (kimbap) and hand rolls. It also is a tasty snack on its own.
PROCESSED IN CLEAN FACILITIES - Our laver seaweed is processed in clean facilities in Gwangcheon, Korea. We use advanced equipment to clean high quality seaweed of debris, impurities, and other foreign material. Our roasted laver seaweed meets global food safety standards and is HACCP certified.
QUALITY YOU CAN TRUST- NongHyup (??) is known for using high quality, 100 percent natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used.