AUTHENTICALLY KOREAN - Great taste starts with great ingredients. Experience the taste and quality of fresh and natural ingredients locally sourced from the best farms in Korea. Our buckwheat flour is made from buckwheat domestically grown in Korea.
NATURAL & TRADITIONAL FLAVOR - Our 100 percent natural buckwheat flour is free of preservatives, additives, and artificial flavors to give you the purest taste and best quality. Expect to enjoy a savory, nutty taste and aroma when you use it to make appetizing pancakes, soups, jelly, or noodle dishes.
COOK TASTY DISHES - Use our premium buckwheat flour to make traditional and flavorsome Korean food. Our flour is excellent in savory Korean buckwheat crepes and pancakes or in sweeter American style pancakes. It can also be used to cook delicious noodles, soups, or buckwheat jelly (memil muk ???).
HEALTHY FOR ALL DIETS - Buckwheat flour is naturally gluten free and vegan making it a popular ingredient among health conscious people. It is also low fat, cholesterol free, low sodium, and high in protein, fiber, and minerals. It's no wonder why it's a beloved grain and ingredient in Korean food!
QUALITY YOU CAN TRUST - Nonghyup (??) is known for using high quality, 100 percent natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used.